| Banana Cake Burmese Style | ငွက္ေပ်ာသီးဆႏြင္းမကင္း | We used to make this cake from Rakhine Banana in Myanmar. It will be great if we can use plantain banana for this cake. |  |
| Barbecue Lamb/Goat | ဆိတ္သားကင္ | Ma Cho Wutyee will show you how to barbecue Lamb/Goat. |  |
| Beef Stew | အမဲသားနပ္ အိအိေလး | Chaw Su will show you how to make this popular Beef Stew. |  |
| Beef Tripe Salad | အမဲအူျပဳတ္၊ အမဲအူသုပ္ | Beef tripe soup and salad by Lu Lu. Excellent recipe. Very clear and precise instruction. | |
 | Burmese Coconut Chicken Noodles (Own-nort Khaukswe) | | Yield: 12 |  |
| Burmese Steamed Rice Cake | မုန္႕စိမ္းေပါင္း | Lu Lu will show you how to make Burmese Steamed Rice Cake မုန္႕စိမ္းေပါင္း | |
| Cendol | မုန္႔လက္ေဆာင္းဖတ္ | May's from Canada prepare this instruction for making Cendol. This Cendol is made from Hoen Kwe Flour which is a pre-mixed pudding flour from Indonesia. Hoen Kwe comes in a variety of colors; if you use "green" Hoen Kwe flour, you definitely don't need to add the green food coloring to the mixture. | |
| Chendol Ping - Video | မုန္႔လက္ေဆာင္းဖတ္ | Video instruction for making Cendol. You will not find a recipe easier than this. | |
| Chicken or Lamb Biryani Rice | ဒံေပါက္ | Shin Min (Smoke And Spice) give you an easiest and quickest way to make Chicken or Lamb Biryani Rice from the ready made packet. |  |
| Chinese New Year Cake (Neen Gow) | တီေကြး | Neen Gow Chinese New Year cake is nothing like western cakes. The use of glutinous rice flour results in a sweet, sticky cake and is a symbol of family cohesiveness. The cake is steamed, cooled and then sliced. The egg-dipped, pan-fried slices have a mellow sweetness and are slightly chewy from glutinous rice flour. |  |