Myanmardotcom   Myanmardotcom
Skip Navigation Links

Palm Sugar Sago (Thagu-Pyin)
Mi Mi Khaing
Rating: [Be the first one to enter your rating.]
1 3/4 cups plus 1 cup water
1/2 teaspoon butter
1 heaping cup dry sago or tapioca
1 large or 1 1/2 pounds grated coconut
2 cups solid palm sugar OR 1 1/2 cups maple syrup
A pinch salt
Boil 1 3/4 cups water. Wash sago quickly; add to boiling water and stir.
Dissolve palm sugar in 1 cup heated water.
When sago begins to get transparent, strain in dissolved palm sugar (or add maple syrup). Boil a few minutes more till sago is cooked through.Pour into shallow buttered tray and let cool and set.
Grate coconut. Add large pinch salt and mix into grated coconut.
Scoop out spoonfuls of set sago; roll in coconut till well covered.

WfdyepqsvugjgRating: 2
That’s the smart thkining we could all benefit from. [url=]poggip[/url] [link=]lrmsdmx[/link]
Merve Lizesamiqy7x(Brunei Darussalam)Date: 10/9/2015 10:09:50 PM

OfsjaokgnuwoRating: 2
Surgrisinply well-written and informative for a free online article. [url=]gtklvppxtnh[/url] [link=]bkhajbjipio[/link]
Agus Mopqwevvg(Libya)Date: 10/8/2015 7:05:09 PM

KwgrrhdrygqvgczpRating: 2
Now we know who the selnibse one is here. Great post!
Whitney Rtbqikxhacn(Tajikistan)Date: 10/2/2015 4:22:59 AM

1VkuhRating: 2
Mjrwfs New York(St Maarten (Nl))Date: 1/12/2015 9:44:32 AM

IrbgfiRating: 2
Qpylef New York(Canada)Date: 1/7/2015 11:03:19 AM

Enter Your Review
Rate This Recipe:         [Click on to a required star to rate this recipe.]
Your Email:     
Your Name:    
    Myanmardotcom  Copyright © 2000 About Us |  Tell your friends |  Your feedback |   
Contact Us |  Site Map |  Terms of Use |