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Palm Sugar Sago (Thagu-Pyin)
Mi Mi Khaing
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Ingredients
1 3/4 cups plus 1 cup water
1/2 teaspoon butter
1 heaping cup dry sago or tapioca
1 large or 1 1/2 pounds grated coconut
2 cups solid palm sugar OR 1 1/2 cups maple syrup
A pinch salt
Methods
Boil 1 3/4 cups water. Wash sago quickly; add to boiling water and stir.
Dissolve palm sugar in 1 cup heated water.
When sago begins to get transparent, strain in dissolved palm sugar (or add maple syrup). Boil a few minutes more till sago is cooked through.Pour into shallow buttered tray and let cool and set.
Grate coconut. Add large pinch salt and mix into grated coconut.
Scoop out spoonfuls of set sago; roll in coconut till well covered.

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