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Onion and Lime Relish
Mi Mi Khaing
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1 large onion
3 green chilies
1 lime
Salt to taste
Slice onion and soak in water. Slice green chilies finely. Mix with drained onion, squeeze lime, add salt to taste, and mix well.
Sometimes coriander or mint may be added to this mixture.
Other relishes and dips can be cooked with differing proportions of the above ingredients, as well as with peanut powder, ginger, soy sauce, etc., according to taste.

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