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Tomato Soybean Dip
Mi Mi Khaing
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Ingredients
1 soybean wafer OR 1/2 teaspoon hot canned bean paste
2 medium onions
1 bulb garlic
4 tomatoes
4 plump green chilies
1 teaspoon (or less) salt
1 tablespoon chopped spring onion greens
1 tablespoon chopped coriander leaves
Methods
If soybean wafer is used, toast it, cool, and pound. Set powder aside.
Take outer layers of skin off onion and garlic, pierce garlic cloves with a pin, and bake both on a hot sheet or in oven till insides are soft, turn-ing to bake thoroughly. Bake tomatoes and chilies till soft also.
Peel onions, garlic, and tomatoes. Take out chili seeds and discard. Pound all together, putting tomato in last when others are well mixed.
Add soybean powder, or paste. Mix, add 2 tablespoons boiled warm water, add salt to taste, mix, and serve sprinkled with chopped spring onion greens and coriander.

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