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Shrimp Paste Dip
Mi Mi Khaing
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1 1/2 tablespoons shrimp paste
1 bulb garlic
6 green chilies
1/2 teaspoon sugar
1/2 teaspoon (or to taste) salt
1 Lime
1 small bunch coriander leaves
Spread shrimp paste on clay pot lid and bake over hot coals, or on foil in oven, till it begins to dry. Bake garlic after removing outer layers of skin, piercing with pin to prevent popping.
Bake chilies also till soft and darkened.
Peel baked garlic and chilies, discarding seeds if you prefer milder taste. Pound together garlic and chili skins till finely mashed. Put in baked paste and pound again.
Put into small dish. Add 2 tablespoons hot water. Mix in sugar and add salt to taste. Just before use, squeeze in lime, mix, and sprinkle with chopped coriander leaves.

XayuairuncqwvrpfRating: 2
In awe of that anrews! Really cool!
Lakesha Qpyza4fndl(New Caledonia)Date: 10/15/2016 8:46:38 PM

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