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Tomato Shrimp Paste Dip
Mi Mi Khaing
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1/2 cup chopped onion
2 teaspoons minced garlic
3/4 cup chopped tomatoes
2 teaspoons or less shrimp paste
1/3 cup oil
1 to 2 teaspoons chili powder
Large pinch turmeric
4 green chilies
Salt to taste
1 small bunch coriander leaves
Chop onion and garlic finely. Skin and chop tomatoes. Soak shrimp paste in 1/2 cup water.
Heat oil, put in onion, garlic, and chili with turmeric, and fry till fragrant. Add chopped tomato, stir, cover, and simmer till well cooked together.
Add shrimp paste liquid and whole green chilies. Continue cooking till water is absorbed and oil appears. Add salt if needed. Chop coriander leaves and sprinkle on top after dishing up.

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