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Okra
Mi Mi Khaing
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Ingredients
3 cups cut or 10 young plants okra
1 small onion
1 tablespoon oil
Salt to taste
1/2 teaspoon curry powder (optional)
Methods
Wash okra whole. Place a few minutes on a warm lid to dry. Cut in 3/4-inch long pieces. Slice onion.
Heat oil; fry onion till clear. Add okra and toss. Add salt, stir, and cook about 2 minutes. Sprinkle curry powder over, toss again, and serve.



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