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Beans Sprouts with Beancurd
Mi Mi Khaing
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3/4 cup chopped pork
2 tablespoons oil
1 small onion
1 cup firm beancurd, sliced
2 tablespoons soy sauce
4 cups bean sprouts
1/2 cup cut chives
Salt to taste
Chop pork very finely. Heat oil. Slice onion. When oil is cooked, put in onion. When onion is clear, put in. pork. Add 1 tablespoon water, lower heat, and cook till water is absorbed and some fat from pork is cooked out.
Before pork browns, add beancurd, sliced in thin 1-inch strips. Add half the soy sauce. Cover and cook till curd begins to brown, moving carefully to prevent sticking.
Pick and tail sprouts; soak in water. Cut chives in 1 1/2.inch lengths.
Add sprouts to pan, toss lightly, and cover. Cook a few minutes till sprouts just begin to tender.
Add soy to correct saltiness; add chives; toss lightly and take off fire. Total cooking time for sprouts is just 5 to 6 minutes.
Alternative or addition to this recipe: Chinese cabbage.

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