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Little Red Lentils
Mi Mi Khaing
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1 1/2 cups little red lentils
6 cups water
1 large onion
1 tablespoon oil Salt to taste
Clean and wash lentils. Put in water and boil till tender.
Slice onion finely, heat oil, brown the onion, keeping it moving.
Combine with boiling soup, add salt to taste, and serve.

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