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Pumpkin Leaf Soup with Dried Shrimps
Mi Mi Khaing
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Ingredients
4 cups tender pumpkin leaves and stalks
1 small onion
4 garlic cloves
5 cups water
1 1/2 teaspoons salt
1/2 cup powdered dried shrimps
1/3 teaspoon pepper
A few sprigs pinsein (Indian basil)
Methods
Prepare leaves by breaking off 2 or 3 long sprigs of tender parts only. Use knife to pare off most of hairy sheaths on stems. Wash.
Slice onion and crush garlic cloves, slightly, after peeling.
Put onion, garlic, water, and salt into pot. Bring to boil. Throw in powdered dried shrimps.
Let boil 1 to 2 minutes. Add leaves and cook another 1 to 2 minutes till they are tender. Add pepper and then basil, simmer, and serve at once. Basil loses fragrance with cooking.
Alternative greens for this recipe: watercress, sweet pea leaf, split-pea leaf, drumstick leaf, chayote leaf, etc., without the basil.

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