Myanmardotcom   Myanmardotcom
Skip Navigation Links

 
Duck Curry(Suitable for Crock-Pot)
Mi Mi Khaing
Rating: [Be the first one to enter your rating.]
Ingredients
1 (3-pound) ducks
1/3 teaspoon turmeric
1 tablespoon salt
3/4 teaspoon black pepper
2 tablespoons soy sauce
1/2 cup curds or yogurt
3 teaspoons dried garlic chips
1 1/2 cups onion, chopped finely
2/3 cup oil (less if duck is fatty)
3 bay leaves
1 teaspoon ginger powder
1 teaspoon chili powder
Methods
Cut duck to approximately 2-inch portions. Rub with turmeric, salt, pepper, and soy sauce. Add curds and let stand two hours or more.
Soak garlic chips in 2 teaspoons water.
Heat oil, add bay leaves. Lower heat, add garlic and onions, fry till fragrant. Add ginger and chili.
Add duck, stir, raise heat slightly; stir, cover, and let cook about 10 minutes.
Add water, one-half cup at a time, as needed, to simmer over low heat till tender.
Correct seasoning, cook, stirring carefully till water is absorbed and only clear oil above thick essence remains.
This recipe is suitable for cooking in a crock-pot.

Reviews
AlexisRating: 2
It�s funny that you would post this as I have been in the progress of looking for information on this topic. Thanks for the data on the topic.
Http://Www.Deelsonheels.Com/Heel_Pads/Cat133748_12 AlexisDate: 11/1/2013 12:27:55 AM



Enter Your Review
   
Rate This Recipe:         [Click on to a required star to rate this recipe.]
Subject: 
Review:  
Your Email:     
Your Name:    
Country(*):  
City(*):  
 
    
 
    Myanmardotcom  Copyright © 2000 About Us |  Tell your friends |  Your feedback |   
Contact Us |  Site Map |  Terms of Use |