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Mutton Curry
Mi Mi Khaing
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3 pounds mutton or lamb
3 tablespoons curry powder
1 1/2 teaspoons salt
1/2 teaspoon turmeric
3/4 cup curds or yogurt
2 teaspoons dried garlic chips
1 1/2 cups onions, chopped finely
3/4 cup oil
2 or 3 bay leaves
1 1/2 teaspoons or less chili powder
1 1/2 teaspoons ginger powder
2/3 cup chopped tomatoes
1 1/2 tablespoons soy sauce
Cut mutton in 1 1/2-inch cubes. Rub with half curry powder, salt, turmeric, and curds. Let set for two hours.
Soak garlic chips in 1 1/2 teaspoons water.
Heat oil, add bay leaves and chili. Stir, and before chili gets dark, add onion, garlic, and ginger. Fry well.
Add mutton and marinade. Raise heat for 5 to 10 minutes, stirring. Then lower heat, cover, and simmer till meat starts to tender.
Add rest of curry powder, chopped tomatoes, and soy sauce. Continue cooking, stirring till oil i&clear and meat is tender.

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