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Burmese Chicken Indian Style
Mi Mi Khaing
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Ingredients
2 1/2 to 3 pounds chicken
1 tablespoon salt
1/3 teaspoon turmeric
1 teaspoon ginger powder
2 teaspoons dried garlic chips
1 1/2 cups onion, chopped finely
1/2 cup oil
3 bay leaves
1 teaspoon or less chili powder
1 tablespoon curry powder
Methods
Disjoint chicken into serving sizes. Rub with salt, turmeric, and ginger powder.
Soak garlic chips in 1 1/2 teaspoons water.
Heat oil. Add bay leaves and 1 tablespoon chopped onion. As soon as brown, lower heat, add rest of onion and garlic, stirring and frying well.
Add chili, then half the curry powder, stirring over low heat.
Add chicken and rubbed stuff, raise heat slightly, cover, and cook till it starts to brown.
Stir, add 2 cups water, lower heat, cover, and simmer till done.
Add rest of curry powder, and cook till gravy is reduced fairly thick.

Reviews
NsgyyoRating: 2
Megkm9 http://www.LnAJ7K8QSpkiStk3sLL0hQP6MO2wQ8gO.com
M3ykb New York(Turks & Caicos)Date: 5/19/2017 5:48:44 AM

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Ullfrj New York(Thailand)Date: 1/30/2017 1:23:21 AM

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Byvlh0 New York(Canada)Date: 1/30/2017 12:05:53 AM

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Hiual New York(Turkey)Date: 1/29/2017 10:46:09 AM

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Dltmmh New York(St Maarten (Nl))Date: 1/29/2017 10:41:17 AM

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