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Bauhinea Buds Salad (Can be substituted with Young Greens or Broccoli)
Mi Mi Khaing
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Ingredients
3 cups chopped or sprigged bauhinea buds
1 soybean wafer (optional)
1 1/2 cups chopped tomatoes
3 tablespoons cooked oil
1/2 teaspoon roasted chili powder
4 tablespoons roasted peanuts, powdered
1 lime
Salt to taste
Methods
Trim bauhinea buds of hard stalks. Wash and steam them or boil in minimal water till tender. Squeeze water out and chop finely. OR boil broccoli or collard greens till just tender, drain well, and sprig or cut small.
Prepare soybean powder by toasting one wafer, cooling it, and pounding it. Slice tomatoes finely. Heat oil and fry chili powder in it.
In a salad bowl put the greens, soybean, tomato, oil, chili, peanut powder, and salt to taste. Squeeze lime, mix well, and correct for salt.

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