Myanmardotcom   Myanmardotcom
Skip Navigation Links

Assorted Vegetable Salad
Mi Mi Khaing
Rating: [Be the first one to enter your rating.]
Mixing agents: shrimp powder, cooked boil, fish sauce, baked shrimp paste, fried onions, roasted sesame seeds, tamarind juice made thick in quantity.
Quantity of mixing agents will depend on how many vegetables you prepare, and a guide is given in Step 3 below:
Prepare vegetables, cutting small: beans in diagonal slices, cabbage in fine shreds, cauliflower and broccoli in small sprigs or flowerlets, bean sprouts top and tail, okra in 1/2-inch pieces after boiling whole, green chili whole, and onions halved.
Boil each vegetable separately in minimal amount of water, flavored with thick tamarind juice (2 tablespoons to 1 cup Water). Do not over boil. Drain out when just done, squeeze out water, and keep this separately.
For every 2 cups of vegetables, take 1/4 teaspoon baked shrimp paste and mix with 1 teaspoon, cooked oil to a smooth paste.
Mix each vegetable with this; add 1 teaspoon fish sauce, 1 1/2 teaspoons roasted sesame seeds lightly pounded, and 1 1/2 teaspoons shrimp powder to every 1 1/2 cups of vegetables.
Taste and add sauce if more salt is needed. Treat onions and chilies in the same way.
Arrange different vegetables on a long serving dish, in separate piles. Dress with fried onions.

P1yv4iRating: 2
Phj7u New York(Turks & Caicos)Date: 1/30/2017 1:23:22 AM

Tqyl5Rating: 2
Olkjx3 New York(Anguilla)Date: 1/30/2017 12:05:51 AM

HcqmxoRating: 2
Wplnh New York(Brunei Darussalam)Date: 1/29/2017 7:20:38 AM

PasaruRating: 2
Biksvv New York(Bermuda)Date: 1/29/2017 7:15:24 AM

5Lb1zRating: 2
Ez4pd New York(Russia)Date: 1/5/2017 11:40:23 AM


Enter Your Review
Rate This Recipe:         [Click on to a required star to rate this recipe.]
Your Email:     
Your Name:    
    Myanmardotcom  Copyright © 2000 About Us |  Tell your friends |  Your feedback |   
Contact Us |  Site Map |  Terms of Use |