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Coconut Rice (Suitable for Electric Rice Cooker)
Mi Mi Khaing
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1 large or 1 1/2 pounds grated fresh coconut
4 cups raw rice
2 tablespoons oil
4 medium onions
1 tablespoon salt
1/2 teaspoon turmeric
3 cloves
1 stick cinnamon
3 or 4 bay leaves
Great coconut and extract milk in this way: put in fine cloth, knead, and set aside thick milk. Add 1/2 cup hot water, knead, set aside liquid. Repeat with more water till total of 8 cups liquid is obtained.
Clean and wash rice well, drain, put in degshee or cooker.
Mix into it coconut milk, oil, onions (peeled and quartered), salt, turmeric, and spices.
Put over good heat. Cover and stir occasionally to prevent sticking. After the mixture comes to a boil, continue stirring till only a little liquid remains.
Place pot over embers only and put red-hot coals over lid. OR: place pot in moderate oven for 10 to 15 minutes. This part is important to obtain, an aromatic taste.
Serve with accompaniments, which must offset richness. See Menus Item 14. This recipe can be used with electric rice cooker omitting step 5.

8WvzeRating: 2
Zbwo15 New York(Antigua & Barbuda)Date: 5/12/2018 10:05:17 AM

Hgar06Rating: 2
Rybo42 New YorkDate: 1/31/2017 10:11:11 PM

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Tbs5lr New York(Lebanon)Date: 1/29/2017 9:11:17 PM

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Qtvdo New York(Myanmar)Date: 1/29/2017 8:09:03 PM

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A1odi New York(St Maarten (Nl))Date: 1/29/2017 12:14:26 PM


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