| | Chinese Wok | Dae Owe | Although heavy gauge steel or hard anodized aluminum woks with a nonstick surface are popular, nothing beats a carbon steel wok for stir-frying. My favorite is cast iron which give different result for certain type of food. For cooking on an electric stove, a flat bottom wok is the best choice, although a round bottom wok with a wok ring can also be used. |
 | Knife | Derr | Many type of Knife available and should be specific |
 | Pestle and Motor | Nga Yoat Ja Pwaet and Nga Yoat Soan | There are also metal, cast iron, wooden and clay Pestle and Motor available for different porpose.
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 | Colander | Thun Za-Gar-Gown | A colander is a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta and vegetables. Conventionally, colanders are made of a light metal, such as aluminium or thinly rolled stainless steel, but some colanders are made of plastic. |
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