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Name Start with(in Burmese) A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
[Click the required character to browse the cooking
                    ingredients.] 
 EnglishMyanmarComment
 Lima BeansPair-leik-pya (ပဲလိပ္ျပာ) 
Lentils, RedPair-ne-ga-lay (ပဲနီကေလး) 
 Cluster Bean/Guvar BeanPair-pa-zaun (ပဲပုဇြန္သီး), pods and seeds 
Bean Thread VermicelliPear Kyar San (ပဲၾကာဇံ) 
Dolichos LablabPear-Ga-De-Bar (ပဲကတီၱပါ) 
Lablab PeaPear-Gyi (ပဲၾကီး) 
Lima BeansPear-Kyer (ပဲက်ား) 
CowpeasPear-Lyawn (ပဲလြမ္း) 
Horse GramPear-Pe-Sut (ပဲပိစပ္) 
Bean SproutsPear-pin-pauk (ပဲပင္ေပါက္) 
Pigeon PeaPear-Sin-Ngyon (ပဲစင္းငုံ) 
Long BeansPear-Taunt-Shea (ပဲေတာင့္ရွည္) 
JackfruitPeinnet-thee (ပိႏၷဲသီး), dessert 
Jackfruit, GreenPeinnet-thee (ပိႏၷဲသီး), for curry or salad 
Taro Root - Arum TubersPein-Oot (ပိန္းဥ), for soup 
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