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Name Start with(in Burmese) A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
[Click the required character to browse the cooking
                    ingredients.] 
 EnglishMyanmarComment
GuavaMarlaka-thee (မာလကာသီး) 
MarianMayan thee (မရမ္းသီး), sour fruit for salad 
 PeachMemum Thee (မက္မန္းသီး), tart dessert fruit 
Damson (Pear)Metmun-thee (မက္မန္းသီး), sour dessert fruit 
MangosteenMingout-thee (မင္းဂြတ္သီး), dessert fruit 
CauliflowerMonla-Pun (မုံလာပန္း)A popular vegetable in Myanmar which is used in Burmese, Chinese, Indian and other cuisine. It's grow throughout the country and abundant in winter season.
RaddishMon-Lar_Oot (မုံလာဥ)Root vegetable and have numerous varieties, varying in size, colour. This one is white Raddish. Japanese called Daikon. sometimes called the Japanese radish, Chinese radish, or Oriental radish. In areas with a large South Asian population, it is marketed as mooli.
CabbageMonlar-htok (မုန္လာထုတ္) 
Chinese CabbageMonyin Phyu (မုန္ညင္းျဖဳ) 
Mung BeanMut-Pear (မတ္ပဲ) 
Peanut /Ground nut/Monkey nutMyay-pair (ေျမပဲ) 
Medicinal/Herbal Asiatic Pennywort (Thankuni) LeavesMying Kwar Ywet (ျမင္းခြာရြက္)Edible Asiatic Pennywort, Centella asiatica, aka Gotu Kola, Luei Gong Gen, Takip-kohol, Antanan, Pegagan, Pegaga, vallaarai (வல்லாரை), Kula kud, Bai Bua Bok (ใบบัวบก), Brahmi, or rau má, pak nork (ຜັກໜອກ)
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