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Plain Boiled Rice, Coconut Rice, Pillau Rice, Butter and Lentil Rice, Hainanese Chicken Rice, Fried Rice...
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Chicken, Beef, Mutton, Pork, Fish, Prawn, Vegetable and more...
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Mezali Leaf Soup, Beancurd and Chinese Cabbage Soup, Pickled Mustard Leaf Soup, Little Red Lentils Soup, Saykha Bitter Soup or Inle Eel Soup and more...
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Green Tomato Salad, Green Mango Salad, Seafood Salad, Cucumber Salad, Radish Salad, Chicken Salad, Prawn Salad, Bauhinea Buds Salad and more..
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Egg Omelette, Spicy Fried Frog, Fried Shredded Bamboo Shoots and more...
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Grilled King Prawns, Grilled Fish, Grilled Chicken, Grilled Pork, Grilled Egg Plant, Vegetable and a lot more...
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Saltfish Salad Relish, Dried Mango Pickle, Pressed Fish Relish, Sharp Garlic Dip, Crisp Soybean Relish, Burmese Tomatoes Salsa, Crisp Shrimp Relish and more...
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Fried Roselle Leaves , Cauliflower and Egg, Water Greens with Dried Shrimp Powder, Fried Okra, Beans Sprouts with Beancurd, Eggplant with Egg and more...
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Palm Sugar Sago (Thagu-Pyin), Hidden Treasure (Monpetok), Rich Semolina (Sanwinmakin), Wrapped Bananas (Kauknyintok), Heart Cooler (Coconut Cream Sherbet) and more...
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Rice Noodles with Fish (Mohingar), Rice Salad Assortment (Lethok Sone), Burmese Coconut Chicken Noodles (Own-nort Khaukswe), Vermicelli Cook (Mandalay Kyarsan Chet) and more...
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Banana Stem. Use this in the Mon hin gar and other soup. | |
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Kang Kong. Also known as Water Convolvulus, water morning glory and water spinach. The shoots and leaves are best stir fried or braised. | |
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Papaya. A palm like tree that bears the papaya fruit whose enzyme is able to digest 35 times its weight in lean meat. Excellent source of vitamin A and B. | |
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Raddish. Root vegetable and have numerous varieties, varying in size, colour. This one is white Raddish. Japanese called Daikon. sometimes called the Japanese radish, Chinese radish,... | |
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Egg plant. Kha-yan-kyut, small, crisp eggplant | |
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Carilla (Bitter Melon or Bitter Gourd). Available at Asain grocery shop and oriental super market vegetable section. | |
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Durian, Dessert fruit. Also known as king of the fruit. | |
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Chillies, Green. This particular kind is known as Thai Chillies because of its firey taste. | |
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1 Viss (100 ticals) = 3 lbs + 8 oz = 1.633 Kg
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1/2 Viss (50 ticals) = 1 lbs + 12 oz.
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1/4 Viss (25 ticals) = 14 oz
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16 Ounces = 1 lb = 450 (453.59) Grams
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35 Ounces (Approx) = 2.2 lbs = 1 Kg (1000 Grams)
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1 Tea Spoon = 5 ml
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1 Dessert Spoon = 10 ml
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1 Cup = 1/2 Pint = 10 fl. Oz
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90 Celsius = 200 Fahrenheit = Gas No.1
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160 Celsius = 325 Fahrenheit = Gas No. 5
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Derr. Many type of Knife available and ... | | 
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heavy gauge steel or hard anodized aluminum woks with a nonstick surface are popular, nothing beats a carbon steel wok for stir-frying. | | 
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Nga Yoat Ja Pwaet and Nga Yoat Soan. There are also metal, cast iron, wooden and clay Pestle and Motor available for different porpose. | | 
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Thun Za-Gar-Gown.A colander is a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta and vegetables. Conventionally, colanders are made of a light metal, such as aluminium or thinly rolled stainless steel, but some colanders are made of plastic. | | 
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Some of the popular Myanmar food and their recipes from Myanmars.net. Main Dishes. Chicken in coconut soup· Chicken curry Myanmar style· Egg plant curry and more ... | |
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You can find the Burmese Chicken Curry, Coconut Rice, Tomato Shrimp Paste, Okra, Mohinga Mohinga Pork and Bamboo Shoot Curry and Mango Salad recipes. | |
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Find the Burmese recipes online in this website by country section! Recipes4us is a lifestyle website featuring food related articles and ... | |
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Recipes for Meat Dishes, vegetarian, sauces, desserts and information on herbs, cooking techniques and equipment, ingredients and culture for asian countries. | |
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The Unrivaled Practical Guide for Free Asian Recipes, Famous Asian Recipe, Asian Food, Asian Cuisine, Asian Cooking or Asian Online Recipes... | |
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Recipes from the government run MRTV 3 website including Steamed Prawn Curry, Pineapple Salad, Sour Shrimp Salad and many more... | |
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Collection of Myanmar recipes from the Food.com network. | |
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Amehnat (Country Style Beef), Mandalay Nangyi (Rice Noodle Salad with Curry),Pebya Kha-O (Tofu and Turnip Saute) and more. | |
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Tons of international recipes from World Heart Circle of International Cooking. | |
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Burmese home cooking site. Enjoy the collection of cook burmese recipes from iFood.tv network including some video clips. | |
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This is the best and my most favorite Burmese Cooking blog which contains excellent home cook recipes and useful kitchen hints & tips. | |
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Excellent blog site with photos. Recommanded . Thank you for the blogger hard work.. | |
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My favorite Burmese Cooking blog which contains excellent home cook recipes with step by step simple and clear instructions. | |
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Burmese Good House Wife Blog.Recipes from our Burmese Good House Keeping blog. | |
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My favorite Burmese Cooking blog which contains excellent recipes with mouth watering photos. | |
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Another Burmese Cooking blog which contains excellent home cook recipes. | |
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Aunty Sweet used to write in Myanmar Cupid, and now she has decided to setup her own blog. | |
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You've got to visit this blog and find out about the story behind the name Nyi Mu Yar. It is quite deep. | |
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Burmese blog by Maung Wai Yan which contains many authentic recipes. | |
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Excellent blog which contains many authentic recipes with photos. | |
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Amazing blog which contains many recipes with photos. | |
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Another Burmese blog with recipes. | |
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Found this amazing blog in the Burmese Food and Drink community. She is from US Colorado and expert in Baking and cooking. | |
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Amazing cooking blog with Burmese recipes. | |
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Does anybody know how to make Mandalay pair kyaw please
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Can someone help me finding FishHead Curry Soup (Nga Gauing Hinn Cho) that we eat in Burma?
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Do you know how to cook "Kye Oe"? I would like to cook it but I don’t know how to cook.
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Here is the recipe from the professional.
Soak dal in tap water for 3 to 4 hours or in hot water for 2 hours...
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Cook Glutanious rice in rice cooker with extra water, which will result very soft rice.Spread the cooked rice on a clean tray...
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I think, it's called Pear-Pyer which comes in dried form. It is different from the other Pear-Pyer (Tofu, bean curd)...
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First you have to boiled fish fillet(cat/mud) fish. Then boil the tomatoes (3 plum tomatoes for 2 cup of rice),...
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You can try our Mohingar recipe which is in our Food and Drink’s Eating out section called (Rice Noodles with Fish (Mohingar)). | |
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I have burmese friends in europe and they asked me to bring some cooking ingredients for them, because I am currently in Thailand.
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would anyone know how to cook that burmese sardine curry we used to eat at school with that burmese fried rice, ...
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I would like to kwow about drinks in Myanma, popular tea or other, juices, herbs tea to serve in a formal occasions buffet dinner or lunch....
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