Home | Tourism | Export/Import | Food and Drink | Music | Around Us | Discussion | Community | Buddhism |
Myanmardotcom Food & Drink
  Recipes
   Menu
   Rice
   Soup
   Salads
   Main Curry
   Dips-Relishes-Pickles
   Vegetarian
   Eating Out
   Desserts
   Miscellaneous
   Tips and Tricks

  Ingredients
   Dictionary

  Conversion
   Weight
   Liquid
   Temperatures

  Burmese Cooking
   Web Links
   Blog Links

  Discussion Forum
   Discussion

  Greeting Cards
   Myanmar eCards

  Your Contributions
   Tell your friends
   Add URL
   Your Feedback
   Banner Exchange

  Guest Book
   Sign In
   Browse
 

Main Curries

IdDish NameAuthor
   

18

Burmese Chicken Curry
Mi Mi Khaing
 
 

 


19

Burmese Chicken Indian Style
Mi Mi Khaing
 
 

 


20

Full Flavor Pork (THE BURMESE WAY)
Mi Mi Khaing
 
 

 


21

Mutton Curry
Mi Mi Khaing
 
 

 


22

Beef Slow Cook(Stew)
Mi Mi Khaing
 
 

 


23

Duck Curry(Suitable for Crock-Pot)
Mi Mi Khaing
 
 

 


24

Fish Curry
Mi Mi Khaing
 
 

 


25

Prawn Curry
Mi Mi Khaing
 
 

 


26

Fish Pellets in Clear Oil
Mi Mi Khaing
 
 

 


27

Eggplant Close Cook
Mi Mi Khaing
 
 

 


28

Vegetable Curry
Mi Mi Khaing
 
 

 


29

Pickled Bamboo Shoots and Pork
Mi Mi Khaing
 
 

 


30

Burmese Egg Curry
Mi Mi Khaing
 
 

 


32

Roast Chicken Burmese Style
Mi Mi Khaing
 
 

 


33

Roast Duck Sino-Burmese (Suitable for Crock Pot)
Mi Mi Khaing
 
 

 


34

Red-Gold Pork
Mi Mi Khaing
 
 

 


35

Fried Fish - Sweet
Mi Mi Khaing
 
 

 


36

Fried Fish - Hot
Mi Mi Khaing
 
 

 


37

Middle Country's Pork Packets
Mi Mi Khaing
 
 

 


38

Southern Fish Packets
Mi Mi Khaing
 
 

 


39

Stuffed Inle Fish
Mi Mi Khaing
 
 

 


40

Steamed Rich Fish (Suitable for Crock Pot)
Mi Mi Khaing
 
 

 

Developed by Myanmardotcom. Copyright © 2000. All Rights Reserved.
Feedback and comments to support@Myanmardotcom.com