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Rice
Plain Boiled Rice, Coconut Rice, Pillau Rice, Butter and Lentil Rice, Hainanese Chicken Rice, Fried Rice...
 
 
Curry.
Chicken, Beef, Mutton, Pork, Fish, Prawn, Vegetable and more...
 
 
Soup
Mezali Leaf Soup, Beancurd and Chinese Cabbage Soup, Pickled Mustard Leaf Soup, Little Red Lentils Soup, Saykha Bitter Soup or Inle Eel Soup and more...
 
 
Salad
Green Tomato Salad, Green Mango Salad, Seafood Salad, Cucumber Salad, Radish Salad, Chicken Salad, Prawn Salad, Bauhinea Buds Salad and more..
 
 
Stir Fry
Egg Omelette, Spicy Fried Frog, Fried Shredded Bamboo Shoots and more...
 
 
Grilled/Barbecue
Grilled King Prawns, Grilled Fish, Grilled Chicken, Grilled Pork, Grilled Egg Plant, Vegetable and a lot more...
 
 
 
Dips-Relishes-Pickles
Saltfish Salad Relish, Dried Mango Pickle, Pressed Fish Relish, Sharp Garlic Dip, Crisp Soybean Relish, Burmese Tomatoes Salsa, Crisp Shrimp Relish and more...
 
 
 
Vegetable
Fried Roselle Leaves , Cauliflower and Egg, Water Greens with Dried Shrimp Powder, Fried Okra, Beans Sprouts with Beancurd, Eggplant with Egg and more...
 
 
 
Dessert
Palm Sugar Sago (Thagu-Pyin), Hidden Treasure (Monpetok), Rich Semolina (Sanwinmakin), Wrapped Bananas (Kauknyintok), Heart Cooler (Coconut Cream Sherbet) and more...
 
 
 
Party Food
Rice Noodles with Fish (Mohingar), Rice Salad Assortment (Lethok Sone), Burmese Coconut Chicken Noodles (Own-nort Khaukswe), Vermicelli Cook (Mandalay Kyarsan Chet) and more...
 
 

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